member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Richard^s Winter Stew


    Source of Recipe


    internet
    1 pound good butcher home smoked bacon
    5 pounds good chopped sirloin hamburger
    1 pound sweet onion sliced thin
    1 pound large round carrots sliced thin
    3 pounds nice red potatoes sliced thin
    1/4 cup water and seasonings to your choice


    5 pounds chopped sirloin hamburger, 1 large sweet onion, red potatoes, carrots, and good home smoked bacon. Layer the above ingredients starting with the bacon on the bottom then the hamburger, potatoes (sliced thin), onions (sliced thin) and carrots, repeat the layering process till you fill up a large cooking pot making sure you end with the carrots on top. Season to your choice add a 1/4 cup water and cook on top of stove covered on medium heat for 2 to 3 hours or when the carrots on top are tender you are ready to enjoy a stovetop stew on a cold snowy winter day!!! Enjoy






 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |