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    Taco Stew


    Source of Recipe


    UNKNOWN


    List of Ingredients


    • 1 lb. ground beef
    • 1 medium onion, chopped
    • 1 can (10 3/4 oz) tomato soup
    • 1 can (14 oz) whole kernel corn, undrained
    • 1 can (15 oz) pinto beans in chili sauce undrained
    • 1 envelope (1 1/4 oz) taco seasoning
    • 1 c. water
    • coarsely chopped tortilla chips
    • shredded Monterey Jack cheese


    Instructions


    1. Cook ground beef and onion and drain. Stir in soup, corn, beans, tomatoes, taco seasoning, and water.
    2. Bring to a boil, reduce heat. Simmer about 45 mins.
    3. Serve with chips and cheese.


 

 

 


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