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    Tomato Beef Stew


    Source of Recipe


    Campbell's CookBook


    List of Ingredients


    • 1 lb. beef cubes
    • 2T. seasoned flour
    • 2T. shortening
    • 1 (10 1/2oz) can condensed tomato soup
    • 1 soup can water
    • 6 small whole white onions
    • 6 small carrots, cut in half
    • 3 potatoes, quartered
    • 1/4t. whole thyme


    Instructions


    1. Dust meat with flour; brown in shortening in large heavy pan.
    2. Add soup and water. Cover; simmer 1 1/2 hours. Add remaining ingredients.
    3. Cover; cook 1 hour or until vegetables are tender. Stir now and then.
    4. To thicken, uncover; cook until desired consistency.
    5. Serves: 4


 

 

 


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