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Tomato Beef Stew




Source of Recipe


Campbell's CookBook






List of Ingredients



• 1 lb. beef cubes
  
• 2T. seasoned flour
  
• 2T. shortening
  
• 1 (10 1/2oz) can condensed tomato soup
  
• 1 soup can water
  
• 6 small whole white onions
  
• 6 small carrots, cut in half
  
• 3 potatoes, quartered
  
• 1/4t. whole thyme
  






Instructions



1. Dust meat with flour; brown in shortening in large heavy pan.
   
2. Add soup and water. Cover; simmer 1 1/2 hours. Add remaining ingredients.
   
3. Cover; cook 1 hour or until vegetables are tender. Stir now and then.
   
4. To thicken, uncover; cook until desired consistency.
   
5. Serves: 4