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Poultry Baste/Mop




Source of Recipe


BECKY SIMS






List of Ingredients



• 1c. vinegar
  
• 1c. water
  
• 1T. salt
  
• 1T. pepper
  
• 1/4c. butter
  






Instructions



1. You may want to baste the birds while cooking. I baste them once or twice during the process, then finish off with a honey/butter glaze.
   
2. Mix 3 parts butter with 1 part honey and coat birds thoroughly during the last few minutes of the crisping phase.
   
3. Yield: 1 serving