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Texas Mopping Sauce For Barbecue




Source of Recipe


internet
1 c Strong black coffee
1 c Tomato catsup
1 T Freshly ground black pepper
1 T Salt
1/2 c Worcestershire sauce
1/4 c Butter or margerine
1 T Sugar



Combine all ingredients and simmer for at least 30 minutes, stirring frequently.
Store in a tightly covered jar in refrigerator.
Heat before using.
For ribs, I dunk the ribs in the sauce each time I turn them.
This sauce is very spicy and some people think it's too strong for poultry; I disagree.
The coarser the pepper is ground, the better it is.
Warning: if this is used on country style pork ribs it will make you throw rocks at steak!