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    Chicken Jalapeno Spread


    Source of Recipe


    internet

    List of Ingredients




    2 boneless, skinless chicken breast halves

    1 tablespoon olive oil

    1 8-ounce package cream cheese, softened

    1/4 cup mayonnaise

    1/4 cup milk

    1/4 cup minced red bell pepper

    2 tablespoons minced jalapeño pepper

    1 tablespoon lemon juice

    3/4 teaspoon salt

    3/4 teaspoon TABASCO brand Pepper Sauce

    Recipe




    Finely chop chicken breast halves. In 12-inch skillet, over medium-high heat, in hot oil, cook chicken until tender and golden on all sides, stirring frequently. In a medium bowl, stir cream cheese, mayonnaise, milk, red pepper, jalapeño pepper, lemon juice, salt, TABASCO® Sauce and cooked chicken until well blended.

    Preheat oven to 375°F. Spoon chicken mixture into heat-safe crock or small casserole. Bake 20 minutes or until mixture is hot and bubbly. Serve with crisp crackers or pita triangles.

    Makes about 3 cups.


 

 

 


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