Peanutty Chocolate Spread 1/2 cup chunky peanut butter
1/4 cup plain low-fat yogurt
1/4 cup chocolate-flavored syrup
1/2 teaspoon vanilla
32 vanilla wafers or 16 graham cracker squares
1 cup assorted fresh fruit such as pineapple chunks, sliced strawberries, sliced bananas, and/or sliced apples
Recipe
1. For spread, in a medium bowl stir together peanut butter, yogurt, chocolate syrup, and vanilla. Spread the chocolate spread on the flat side of a vanilla wafer; top with another wafer. Serve with fresh fruit. Store leftover spread in a tightly covered container in the refrigerator up to 3 days. Makes16 servings.