Pesto and Red Pepper Spread
Source of Recipe
internet
List of Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup DI GIORNO Basil Pesto Sauce
2 Tbsp. GREY POUPON Dijon Mustard
1/3 cup roasted red peppers, well drained, chopped
TRISCUIT Crackers
Recipe
MIX cream cheese, pesto sauce and mustard with electric mixer on medium speed until well blended.
PLACE 1/2 of the cream cheese mixture in 2-cup plastic wrap-lined bowl; press cream cheese mixture firmly into bowl. Top with peppers. Cover with remaining cream cheese mixture, spreading cream cheese mixture to edge of bowl. Cover with plastic wrap. Refrigerate at least 2 hours or until firm.
UNMOLD cream cheese mixture onto serving plate; remove plastic wrap. Serve as a spread for crackers.
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