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    Tuna Spread


    Source of Recipe


    internet

    List of Ingredients




    2 Tbsp. (30ml) Mrs. Dash® Table Blend
    1 small onion
    6 Oz. (168g) can light tuna, packed in water, drained
    14 Oz. (392mL) can white cannelini beans, drained and rinsed
    2 Tbsp. (30ml) maynnaise
    1 Tbsp. (15ml) lemon juice

    Recipe




    1. Place all ingredients in food processor and pulse until smooth.

    2. Transfer to a bowl, cover and refrigerate until ready to serve.

    3. Spread can be made up to two days ahead.



 

 

 

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