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    Bacon-Cheese Pull-Aparts


    Source of Recipe


    pillsbury.com

    Recipe Introduction


    Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.

    1 egg
    2 tablespoons milk
    1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
    1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
    3 oz. (3/4 cup) shredded Cheddar cheese
    1/4 cup finely chopped green onions (4 medium)

    1. Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
    2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
    3. Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

 

 

 

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