member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Rotini with Fresh Tomatoes and Basil

    Source of Recipe


    List of Ingredients

    3 cups rotini pasta, uncooked
    2 Tbsp. olive oil
    3 cloves garlic, minced
    1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Sundried Tomato and Basil Cream Cheese Spread
    3 tomatoes, chopped
    1/4 cup chopped fresh basil
    2 Tbsp. KRAFT Grated Parmesan Cheese


    COOK pasta in large skillet as directed on package, omitting salt. Drain in colander; set aside.

    HEAT oil in same skillet on medium heat. Add garlic; cook and stir 2 min. Add pasta and cream cheese spread; cook and stir 2 to 3 min. or until cream cheese is melted and pasta is heated through. Stir in tomatoes; cook and stir 2 min. or until heated through.

    REMOVE from heat. Add basil; mix lightly. Sprinkle with Parmesan.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |