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Rotini with Fresh Tomatoes and Basil




Source of Recipe


kraft


List of Ingredients




3 cups rotini pasta, uncooked
2 Tbsp. olive oil
3 cloves garlic, minced
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Sundried Tomato and Basil Cream Cheese Spread
3 tomatoes, chopped
1/4 cup chopped fresh basil
2 Tbsp. KRAFT Grated Parmesan Cheese







Recipe




COOK pasta in large skillet as directed on package, omitting salt. Drain in colander; set aside.

HEAT oil in same skillet on medium heat. Add garlic; cook and stir 2 min. Add pasta and cream cheese spread; cook and stir 2 to 3 min. or until cream cheese is melted and pasta is heated through. Stir in tomatoes; cook and stir 2 min. or until heated through.

REMOVE from heat. Add basil; mix lightly. Sprinkle with Parmesan.