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    T-Bone Steak with Bacon-Mushroom Sauce


    Source of Recipe


    kraft

    List of Ingredients




    2 beef t-bone steak (1 lb.), 1 inch thick

    5 slices OSCAR MAYER Bacon, cut into 1/4-inch pieces

    1 pkg. (1/2 lb.) sliced fresh mushrooms

    1/4 cup A.1. Original Steak Sauce

    1/4 cup dry sherry or water

    1 tsp. brown sugar




    Recipe



    HEAT grill to medium heat.

    GRILL steaks 7 to 8 min. on each side or to medium doneness (160F).

    MEANWHILE, cook bacon in large skillet until crisp. Remove bacon from skilllet; drain on paper towels. Discard drippings from skillet. Add mushrooms to skillet; cook 5 min., stirring occasionally. Stir in bacon, steak sauce, sherry and sugar. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.

    SERVE steaks topped with mushroom sauce.

 

 

 


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