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Herb Roasted Turkey




Source of Recipe


bhg


Recipe Introduction


A simple way to turn your holiday turkey into an upscale restaurant-quality one is to baste it with our herb-seasoned broth during roasting.

1 3/4 cups Swanson® Chicken Stock
3 tbsp. lemon juice
1 tsp. dried basil leaves, crushed
1 tsp. dried thyme leaves, crushed
1/8 tsp. ground black pepper
12- to 14-lb. turkey
2 cans (14 1/2 oz. each) Campbell's® Turkey Gravy





Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.

Roast the turkey according to the package directions, basting occasionally with the stock mixture during cooking. Let the turkey stand for 10 minutes before slicing. Discard any remaining stock mixture.

Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve with the turkey.