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CHUCKWAGON CARROTS




Source of Recipe


UNKNOWN






List of Ingredients



• 3C. SLICED CARROTS
  
• 1/4C. COOKED, CRUMBLED BACON
  
• 3T. BUTTER
  
• 1T. FIRMLY PACKED BROWN SUGAR
  
• 2T. SLICED GREEN ONIONS
  
• 1/4t. SALT
  
• PINCH OF PEPPER
  






Instructions



1. IN SAUCEPAN PLACE CARROTS AND ENOUGH WATER TO COVER.
   
2. BRING TO A FULL BOIL.
   
3. COOK OVER MED. HEAT UNTIL CARROTS ARE CRISPLY TENDER. 8-10 MINS.
   
4. DRAIN, RETURN TO PAN.
   
5. ADD REMAINING INGREDIENTS. COVER AND COOK OVER MED. HEAT STIRRING OCCASIONALLY UNTIL HEATED THROUGH.