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Cowboy Corn




Source of Recipe


Cowboy Cookbook






List of Ingredients









Instructions



1. Put 3T. of hogback or bacon fat in a pan. Heat up until it comes to a real smoke.
   
2. Dump in a can of cream-style corn. Add a handful of black pepper, a little bit of salt, and a bunch of sugar.
   
3. Cook until most of the juice is out. There you have it. It will get your attention. Quite a dish, it gets you really on your feet.