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Green Beans with Mushrooms




Source of Recipe


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1/2 cup onion, sliced
1/2 cup mushroom, sliced
1 teaspoon olive oil
1 teaspoon marjoram, dry
1 tablespoon butter, unsalted
1 tablespoon flour, all-purpose
1 cup milk, skim
4 cups green beans, canned, drained

Saute onion and mushroom in the olive oil. Add the marjoram Add
butter and let melt Add flour Stir until flour is cooked. Add milk
carefully and keep stirring until it makes a sauce. Add beans and
cook until hot. Add salt & pepper to taste.