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    ROSEMARY RED POTATOES


    Source of Recipe


    UNKNOWN


    List of Ingredients


    • 6 RED POTATOES, SCRUBBED AND CUT INTO WEDGES
    • 3T. MELTED BUTTER
    • 3T OIL
    • 1T. ROSEMARY
    • SALT AND PEPPER TO TASTE


    Instructions


    1. PREHEAT OVEN TO 375.
    2. MIX TOGETHER BUTTER, OIL, THEN POUR INTO A 9X13 DISH.
    3. PLACE POTATOES INTO THE DISH AND STIR UNTIL COATED.
    4. SPRINKLE WITH ROSEMARY , SALT AND PEPPER.
    5. COVER WITH FOIL.
    6. BAKE FOR 30 MINS. OR UNTIL TENDER. STIR OCCASIONALLY.


 

 

 


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