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SKILLET BEEF AND HASH BROWNS




Source of Recipe


UNKNOWN






List of Ingredients



• 1 LB. GROUND BEEF
  
• 1 CAN CREAM OF CELERY SOUP
  
• 1/2C. WATER
  
• 1/4C. KETCHUP
  
• 1T. WORCESTERSHIRE SAUCE
  
• 2C. FROZEN HASH BROWNS, THAWED
  
• 3 SLICES AMERICAN CHEESE
  






Instructions



1. COOK BEEF AND DRAIN.
   
2. ADD SOUP, WATER, KETCHUP, WORCESTERSHIRE SAUCE.
   
3. HEAT TO A BOIL. STIR IN POTATOES.
   
4. COVER AND COOK ON LOW 10 MINS. OR UNTIL DONE.
   
5. TOP WITH CHEESE.