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Rose Red Party Punch




Source of Recipe


internet


List of Ingredients




2 quarts of apple cider
2 quarts of orange juice
2 cups of pineapple juice
1/2 cup of lemon juice
1/2 cup of sugar
12 whole cloves
4 cinnamon sticks (3-4 inches long, each)
four whole oranges sliced up (or a can of mandarin oranges)
red food coloring (drops per taste)


Recipe





1. Get a really big pot. Put everything inside the pot except the orange slices, and bring the punch to a boil.

2. When the punch starts boiling, turn the heat down and let the punch simmer for 15 minutes.

3. Take a spoon and fish out the whole cloves and cinnamon sticks. You can throw them away.

4. Now, open your can of mandarin orange slices and pour them into the punch. Or peel your oranges and put orange slices in the punch. Let them float in the bowl.

5. You can serve this punch warm. The leftovers are really good cold. We've even frozen the leftovers into popsicles. This recipe makes about 3 quarts. Yum!