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Baked Raccoon




Source of Recipe


Internet






List of Ingredients



• one raccoon
  
• salt and pepper
  
• onion
  
• garlic cloves
  
• carrots
  
• potatoes
  
• tomato juice
  
• you can put in your favorite leaf spice
  






Instructions



1. Clean raccoon, remove all fat, cut up. Place in large pot with water to cover, add salt.
   
2. Bring to a boil and simmer until tender. Remove meat from pot and put in cooking dish.
   
3. Add onion, carrots, potatoes( cut up) salt, pepper to taste.
   
4. Pour tomato juice over top of everything. Cover and bake at 350 for 1 hour or until veggies are done.
   
5. Serves:3-4