COUNTRY FRIED VENISON STEAK
Source of Recipe
www
1 lb. round steak
1 tsp. salt
1/4 cup flour
1 tbsp. fat
1/2 cup water
Salt meat and roll in flour. Brown in fat in a large skillet. Add water; cover and simmer until the meat is tender. Several tablespoons of sweet wine may be added with the water to give a distinctive flavor. Use the drippings for gravy.