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Elephant Stew




Source of Recipe


Troy Holiness School






Recipe Introduction


This stew serves 3,800 people





List of Ingredients



• 1 elephant (medium)
  
• 2 rabbits (optional)
  
• salt and pepper to taste
  
• lots of brown gravy
  






Instructions



1. Preparation time is 30 days. Cut the elephant into small bite-sized pieces. (Reserve the trunk, you will need something to store the pieces in).
   
2. Add enough brown gravy to cover. Cook over fire for about 4 weeks at 465 degrees. This serves 3,800 people.
   
3. If more are expected, the 2 rabbits may be added, but do this only if needed as most people don't like hare in their stew.