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Kiowa Venison Roast




Source of Recipe


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List of Ingredients



• venison , about 2 inches thick
  
• 4t. bacon fat
  
• 1/4t. pepper
  
• 1T. celery, chopped
  
• 1/2c. flour
  
• 1/2t. salt
  
• 1T. chopped onion
  
• 2c. boiling water
  






Instructions



1. Pound flour into venison. Melt fat and brown roast.
   
2. Add all seasonings and 1/2 of the water. Cover and let simmer for 55 mins.
   
3. Pour in rest of water and simmer until done.