member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Stir Fried Venison Strips


    Source of Recipe


    internet

    Recipe Link: http://askthemeatman.com

    List of Ingredients




    1/2 cup soy sauce
    2 tablespoons minced onion
    1 clove garlic, minced
    1 tablespoon brown sugar
    1/4 teaspoon pepper
    1/8 teaspoon ginger
    1/8 teaspoon hot pepper flakes
    1/4 cup beer
    2 pounds venison steak, thinly sliced
    2 tablespoons peanut oil

    Recipe




    Combine the first eight ingredients to make a marinade. Put the venison strips in a large Ziploc bag and add marinade. Put the bag in refrigerator for several hours, turning occasionally.

    Heat the oil in a large deep skillet or wok. Drain the venison. When oil is hot, put about 1/4 the venison in and stir fry over high heat for 2 to 3 minutes, until just done. Remove with slotted spoons to hot platter and fry the remaining meat in batches.
    Great as an appetizer or main course.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |