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    VENISON FRITTERS


    Source of Recipe


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    1 1/2 lb. ground venison
    1/2 cup dry bread crumbs
    1 onion, chopped fine
    1/3 cup milk
    salad oil
    1/2 tsp baking soda
    1 egg
    1 tsp salt
    1/4 tsp pepper

    Mix all ingredients except salad oil. Shape into 1/2 inch meatballs and refrigerate.

    Batter: Mix 2/3 cup milk, 1/2 tsp soda, 2 eggs, and 4 tsp salad oil in a bowl. Stir in 1 1/3 cups all-purpose flour, 1 tsp double-acting baking powder, 1 1/2 tsp salt, and 1/4 tsp pepper.


 

 

 

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