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VENISON, MOOSE, OR ELK ROASTS BAKED IN F




Source of Recipe


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3-4 lb. roast
1/2 pkg. of dry onion soup
Preheat oven to 425 degrees. Place roast on piece of heavy duty aluminum foil. Sprinkle 1/2 pkg of dry onion soup over meat. Bring edges of foil together and seal tightly. Place in shallow roasting pan and bake for 2 to 2 1/2 hours. There will be ample juice collected inside foil which can be thickened for gravy.