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Venison Teriyaki




Source of Recipe


UNKNOWN






List of Ingredients



• 1 lb. cubed venison, cut into 1 1/2inch wide strips
  
• 1 dozen 5 inch wooden skewers
  
• Marinade:
  
• 1/4c. teriyaki marinade or rib sauce
  
• 1/4c. soy sauce
  
• 1/4c. honey
  
• 1/4c. water
  
• 3T. cooking sherry
  
• 1/2t. minced garlic
  
• 1/4t. ground ginger
  
• 1/2t. cayenne pepper
  
• 1/2t. dry mustard
  
• Honey Glaze:
  
• 1/4c. honey
  
• 1/2t. dry mustard
  
• Make glaze by stirring together.
  






Instructions



1. Cut strips about 4 inches long and place in sealable bag. Mix marinade, soy sauce, honey, water, sherry, garlic, ginger, cayenne and mustard together.
   
2. Pour over meat. Seal and shake well. Marinate 3 hours or overnight.
   
3. Remove meat and thread on skewers. Grill for 1-2 minutes each side, basting often.
   
4. Turn and cook 1 more minute. Remove from grill and brush with honey glaze.