member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    French Coconut Pecan Bars


    Source of Recipe


    recipecircus.com

    Recipe Link: http://recipecircus.com

    List of Ingredients




    3/4 cup butter or margarine, melted
    1 (18.25-oz.) pkg. Pillsbury® Moist Supreme® French Vanilla Cake Mix
    1 egg
    2 1/2 cups quick-cooking rolled oats
    1 (15-oz.) can Pillsbury® Creamy Supreme® Coconut Pecan Frosting
    1 (12-oz.) pkg. (2 cups) semisweet chocolate chips

    Recipe




    Heat oven to 350°F. Spray 9 X 13 baking pan with nonstick cooking spray. Place melted butter in large bowl. Reserve 3 tablespoons of the cake mix; set aside. Add remaining cake mix to butter; blend well. Add egg; mix well. Stir in oats. Press 2/3 of cake mix mixture (about 2 1/2 cups) in bottom of sprayed pan. Place frosting in medium microwave-safe bowl; microwave on HIGH for 1 minute. Add reserved 3 tablespoons cake mix; stir until large lumps disappear.
    Drizzle half of frosting mixture over cake mix mixture in pan; spread evenly. Sprinkle with chocolate chips. Drizzle with remaining frosting mixture. Crumble remaining cake mix mixture over frosting mixture. Bake at 350°F. for 25 to 30 minutes or until top is golden brown and edges are bubbly. Cool 1 1/2 hours or until completely cooled. Cut into bars.

    .................................

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â