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    Zucchini Loaf


    Source of Recipe


    Sugar Busters Recipes Volume II by Ricki

    List of Ingredients





    2 eggs
    1/2 c cooking oil
    1 cup Splenda
    1 cup zucchini, grated, unpeeled
    Vanilla

    2 cups ww flour
    1 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    1 tsp cinnamon

    Recipe



    Beat eggs until frothy. Beat in oil and sugar. Add zucchini. Stir in vanilla. Combine remaining 5 ingredients in separate bowl. Stir well and pour into zucchini mixture, stir just to moisten. Pour into greased loaf pan. Bake at 350 for 50-60 min or until toothpick comes out clean. Cool on rack and wrap it up.

 

 

 

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