Blueberry Gems
Source of Recipe
Sugarbusters Recipes Volume I By Ricki
List of Ingredients
Nonstick cooking spray
1-1/2 cups ww pastry flour
1/4 cup sugar
1-1/2 tsp. baking powder
1/4 tsp. salt
2 egg whites
2/3 cup orange juice
2 Tbsp. cooking oil
1 tsp. vanilla
1 cup fresh or frozen blueberries
Recipe
Lightly coat thirty-six 1-3/4-inch muffin pans with nonstick cooking spray; set aside.
In a medium bowl, stir together flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside. In another bowl, stir together egg whites, orange juice, oil, and vanilla. Add egg white mixture all at once to flour mixture; stir just until moistened. Fold in blueberries. Spoon into prepared muffin cups, filling each about 2/3 full. Bake in a 400 degree F oven for 15 to 18 minutes or until golden and toothpick inserted into centers comes out clean. Cool in pans on wire racks for 5 minutes; remove from pans. Serve warm. Makes 36.
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