Email to Joana      

Egg & Mushroom Pita

Source of Recipe


adapted from www.weightwatchers.com






List of Ingredients



• 2 Tbsp mushroom(s), chopped 0
  
• 3 medium egg white(s), whisked 1
  
• 1 small whole wheat pita(s), or 1/2 large 1
  






Instructions



1. Heat a nonstick skillet a tea spoon of 'real' butter over medium heat. Sauté mushrooms until tender and remove from pan. Add egg, season to taste, and scramble until firm. Fill pita with egg and mushrooms.