Curried Shrimp and Rice
Source of Recipe
Sugarbusters Recipes Volume I By Ricki
List of Ingredients
1/2 t. vegetable oil
1 lb. medium size peeled shrimp
1 1/2 t. curry powder
1/2 cup low sodium chicken broth
1 (16 oz. bag frozen broccoli, cauliflower & carrots)
3/4 cup uncooked brown rice, 1/4 t. salt
1 lb. medium size fresh peeled shrimp
Recipe
Heat 1/2 t. oil in non stick skillet over med.-high heat. Add shrimp & curry powder, and stir-fry 3 min. Remove shrimp from skillet & set aside. Add chicken broth & veg. to skillet; bring to a boil & cook 1 min. Stir in rice and salt; place shrimp on top of rice mixture. Cook 15 min. on low heat. Remove from heat and let stand, covered 6 min. until liquid is absorbed.
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