Chad's Lasagna
Source of Recipe
Sugarbusters Recipes Volume I By Ricki
List of Ingredients
2 cans tomatoes, canned (diced, no sugar)
2 cans tomato sauce
1 can tomato paste
2 lbs. ground chuck
1 lb. mozzarella cheese, grated
8 oz. pkg. whole wheat lasagna
1 bell pepper, diced
1 lg. onion, diced
1 T. garlic, minced
1 T. garlic powder
2 T. parsley flakes
1 t. pepper
Tony Chachere's seasoning
1 t. salt
1 (12 oz.) carton cottage cheese
1 T. basil
1 t. celery flakes
1 t. thyme
1 t. Italian seasoning
Recipe
Brown ground beef. Drain well. Add onions and peppers and continue to simmer, while adding diced tomatoes, tomato sauce, tomato paste, garlic, parsley flakes, pepper, Tony Chachere's, salt, basil, celery flakes, thyme, and Italian seasoning. Let all simmer, 30 min. at least. Cook whole wheat lasagna., according to pkg. directions. Place half the noodles in 13x9x2 in. baking dish. Spread half the meat mixture over the noodles. Add the cottage cheese, spreading over meat. Add 1/2 the mozzarella cheese. Repeat layers. Cover with aluminum foil and bake at 375 degrees for 30 mins
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