Pasta Alla Marinara
Source of Recipe
Adapted from Sugarbusters Recipes Volume I By Ricki
Recipe Introduction
Prep time: 15 minutes Cooking time: 1 hour
List of Ingredients
3 tablespoons olive oil
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
2 cans (28 oz. each) plum tomatoes, chopped, juice reserved
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 pound pasta of your choice , cooked according to package directions
1/2 cup freshly grated Parmesan cheese
Recipe
1. Heat oil in large Dutch oven over medium heat. Add onion and cook until lightly browned, about 5 minutes. Add celery and carrots and cook, stirring, 5 to 8 minutes more, until vegetables soften.
2. Slowly add tomatoes and juice, breaking up tomatoes with spoon; add salt and pepper. Reduce heat and simmer sauce 1 hour, stirring occasionally, until thickened. (Makes 4 3/4 cups.)
3. Toss hot pasta with 3 cups marinara sauce. Divide into six shallow serving bowls. Serve with remaining sauce, Parmesan Makes 6 servings.
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