Chili Spiced Bean Salad
Source of Recipe
Sugar Busters Recipes I by Ricki
List of Ingredients
1 can (16 oz. each):
red kidney beans (not creamy style)
black beans
pinto beans
garbanzo beans
1 thinly sliced celery rib
5 thinly sliced green onions, including tops
1/4 c. chopped parsley
1 4oz. can sliced green chilies
Chili dressing:
1/3 cup extra virgin olive oil
1/4 cup red wine vinegar
4 cloves garlic (minced)
1 tsp. chili powder
1 tsp. Italian seasoning
1 tsp. ground cumin
dash of pepper
Recipe
Blend chili dressing together and place on side. Rinse and drain each can of beans with cold water. Place in bowl large and add other the rest of the ingredients. Then pour chili dressing over bean mixture and marinate at least 4 hours before serving. Cover tightly. The longer you wait, the better it tastes!
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