Cheese-Stuffed Vegetables
Source of Recipe
Adapted from Sugarbusters Recipes Volume I By Ricki
List of Ingredients
1/3 cup light ricotta cheese
2 tablespoons fat-free cream cheese (tub style)
2 tablespoons finely shredded radish
1 tablespoon snipped fresh chives
2 teaspoons snipped fresh thyme, basil, dill, or marjoram or 1/2 teaspoon dried thyme, basil, dillweed, or marjoram, crushed
1/8 teaspoon onion salt
Recipe
For filling: in a small mixing bowl stir together the ricotta cheese, cream cheese, radish, chives, desired snipped fresh or dried herb, and onion salt. Mix well. Set aside.
Use this mix to stuff the vegetables of your choice...tomatoes, peppers, squash etc
Serve immediately or chill until serving time. If desired, garnish with additional desired fresh herb.
Make Ahead Tip: Prepare filling and stuff vegetables as directed. Arrange stuffed vegetables on a plate; cover and chill up 2 hours. Garnish just before serving.
Nutrition facts per serving: 14 calories, 0 g total fat, 0 g saturated fat, 2 mg cholesterol, 29 mg sodium, 1 g carbohydrate, 0 g fiber, 1 g protein, 2% vitamin A, 5% vitamin C, 2% calcium, 1% iron.
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