Turtle Pumpkin Pie
Source of Recipe
Parents Magazine
Recipe Introduction
this is my new favorite Thanksgiving dessert! I try different pumpkin recipes every year and this is the best!
List of Ingredients
1/4 cup plus 2 tbsp. caramel topping, divided
1 graham cracker pie crust (6 oz.)
1/2 cup plus 2 tbsp. pecan pieces divided
1 cup cold milk
2 packs (4-serving size each) Vanilla flavor instant pudding and pie filling
1 cup canned pumpkin
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tub cool whip thawed and dividedRecipe
Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup chopped pecans.
Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups whipped topping. Spread into crust. Top with remaining whipped topping.
Refrigerator 1 hour. Top with pecans and drizzle remaining caramel with fork.
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