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to-die-for sour cream chicken




Source of Recipe


recipezaar.com


Recipe Introduction


very simple, yet delicious and even my picky eater loves it


Recipe Link: http://www.recipezaar.com

List of Ingredients




4-6 chicken breasts, cut into strips
1 (8 oz.) container sour cream or plain yogurt
1 box Ritz crackers (3 roll pack) or substitute bread
crumbs or crackers of choice
1 cup butter
1/2 cup parmesan cheese
2 tbsp. tarragon or marjoram

Recipe



Clean chicken and pour sour cream over it and let marinate for about an hour in the refrigerator. Meanwhile, take crackers and crush into medium coarse crumbs, mix in parmesan cheese and marjoram/tarragon. Melt half of the butter and pour on the bottom of a 9x13 baking dish. Dredge chicken in the cracker mixture and set in baking dish. Repeat until complete. Melt rest of butter and pour on top of chicken. Bake @ 350 for 35-45 minutes or until golden brown.

As a rule of thumb, any time I am baking using hot butter, I let the butter melt in the dish while assembling supper. Remove the dish just before adding the chicken to it, and you get immediate sizzle and a delicious crispness to the chicken.