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    Black-Eyed Pea Hummus


    Source of Recipe


    Arcamax
    1 15-oz. can black-eyed peas, rinsed and drained
    1/4 cup tahini (sesame seed paste)
    1/4 cup olive oil
    1/4 cup lemon juice
    2 cloves garlic
    Salt and pepper to taste
    1/4 tsp. ground cumin
    1/4 tsp. red pepper
    1/4 cup water
    Fresh parsley, chopped

    Combine all ingredients except parsley in a food processor and process until smooth. Cover and chill until ready to serve. Sprinkle with parsley and serve with pita or tortilla chips.
 

 

 

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