Shrimp Tequila
Source of Recipe
unknown
Recipe Introduction
This delectable dish may be served as the main course, or as an
appetizer as we have here.
List of Ingredients
2 Tbs (30 ml) butter
1 Tbs (15 ml) extra-virgin olive oil
2 shallots, finely chopped
1 1/2 lbs (675 g) large shrimp, peeled and deveined
3 Tbs (45 ml) tequila
1/2 cup (125 ml) heavy cream
1 medium tomato, seeded and chopped
Salt and freshly ground pepper to taste
Chopped fresh chives for garnish (optional)
Heat the butter and olive oil in a large skillet over high heat.
Saute the shallots until tender but not brown, about 5 minutes. Add
the shrimp and saute for 1 minute. Add the tequila and cook for 30
seconds. Add the cream, tomato, salt, and pepper and saute until the
sauce thickens slightly and the shrimp are firm and opaque, 3 to 5
minutes. Serve garnished with chopped chives if desired. Serves 4 to 6.Recipe
|
|
member logon
