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    Fired Up Southwest Fajitas


    Source of Recipe


    McCormick

    List of Ingredients




    1 package McCormick® Grill Mates® Southwest Marinade
    1/4 cup olive oil
    juice of 1 lime
    2 tablespoons water
    1 1/2 pounds flank steak
    1 medium bell pepper, cut in strips
    1 medium onion, cut in strips
    1 package burrito-style flour tortillas
    salsa (optional)
    sour cream (optional)
    shredded cheese (optional)

    1. Combine Southwest Marinade, oil, lime juice and water in a
    self-closing plastic bag. Pierce steak with fork. Add steak,
    pepper and onion strips to marinade. Close bag. Turn bag to
    coat meat and vegetables. Refrigerate 30 minutes or longer
    for extra flavor.

    2. Remove meat from marinade. Grill or broil to desired
    doneness. Lift vegetables from marinade; place in heated
    skillet or grill pan. Sauté vegetables over medium-high
    heat until tender. Discard any leftover marinade.

    3. Cut meat into thin slices. Serve in warmed tortillas with
    vegetables; garnish with salsa, sour cream or shredded cheese,
    if desired. Fold over edges of tortilla.
    Makes 8 fajitas

    Recipe




 

 

 


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