Chocolate Cherry Pudding Cake
Source of Recipe
chef at world recipes
List of Ingredients
For the cake:
1 3/4 cups (440 ml) all-purpose flour
1 1/4 cups (310 ml) sugar
1/3 cup (80 ml) unsweetened cocoa, Dutch process
if possible
3 Tbs (45 ml) baking powder
3/4 cup (180 ml) milk
1/2 cup (125 ml) applesauce
1 cup (250 ml) pitted fresh or canned sweet cherries
1/4 cup (60 ml) chopped pecans or walnuts
For the sauce:
3 cups (750 ml) hot water
1 1/4 cups (310 ml) packed brown sugar
1/4 cup (60 ml) unsweetened cocoa, Dutch process
if possible
Combine the flour, sugar, cocoa, and baking powder in a mixing bowl.
Stir in the milk and applesauce just enough to moisten the dry
ingredients. Fold in the cherries and pecans and spread the batter
into a greased and floured 13 x 9 inch (33 x 23 cm) baking pan.
Combine the sauce ingredients in a bowl and stir to combine and
dissolve the sugar. Gently pour the liquid over the batter and bake
in a preheated 350F (180C) oven until set (it will have a pudding-like
texture), 35 to 40 minutes. Serve warm or at room temperature.
Serves12 to 16.
Recipe
|
|
member logon
