Hummingbird Cake
Source of Recipe
Arcamax
List of Ingredients
3 cups plain flour
2 cups sugar
1 tsp. baking powder
1 tsp. salt
1 tsp. ground cinnamon
3 eggs
2/3 cup vegetable oil
2 tsp. vanilla
8 oz. can crushed pineapple
2/3 cup pecans, chopped
3 bananas, mashed
Frosting
8 oz. cream cheese, softened
1/3 cup butter
16 oz. confectioner's sugar
1 tsp. vanilla
1/2 cup pecans, chopped
Combine first 5 cake ingredients in a large bowl, add eggs and oil and mix, add vanilla, pineapple, nuts and bananas and mix well. Pour batter into 3 greased and floured 9-inch cake pans and bake for 25 - 30 minutes at 350 degrees. Allow cakes to cool completely before frosting. To prepare frosting, beat cream cheese and butter together, add sugar and vanilla and beat until fluffy. Spread between each layer of cake and along the top and sides. Sprinkle with chopped pecans
Recipe
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