Pineapple Upside-Down Cake
Source of Recipe
unknown
List of Ingredients
1/2 cup brown sugar
1/4 cup butter, melted
6 - 8 pineapple slices from a can, drained
6 - 8 maraschino cherries
2 eggs, separated
1/2 cup sugar
3/4 cup all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1/4 cup pineapple juice
whipped topping
Recipe
Combine brown sugar and butter in a small bowl. Spread mixture in
bottom of ungreased 9 inch round cake pan. Arrange pineapple
slices in pan and then place one cherry in the middle of each slice.
In another bowl, beat egg yolks until thickened. Slowly add sugar
and beat together. Add flour, baking powder, salt and pineapple
juice and mix well. In another bowl, beat egg whites until they
form stiff peaks. Mix egg whites in with flour mixture. Pour
combined ingredients over the pineapple slices in the cake pan.
Bake in preheated 350 degree oven for 35 minutes. Insert knife
into cake after 35 minutes to see if knife comes out clean to make
sure cake is cooked. Allow to cool for about 3 minutes then invert
cake pan over serving dish. Serve with whipped topping on cake if
desired.
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