Email to Mary Tidman      

Recipe Categories: bethtidman's HOME PAGEAPPETIZERS Appetizers2 BackoftheBox BarCookies BBQ BEVERAGES BREAD BREAKFAST CAKES Canning CASSEROLES CHEESECAKE CHILI COOKIES Desserts2 DIPS EGGS FISHandSEAFOOD Italian MEATS PASTA PIES Potato POULTRY RICE SALADandDRESSING Salads SAUCES SNACKS SOUPSandSTEWS SummerSalads TopSecretRecipes VEGETABLES

Snickerdoodle Cake




Source of Recipe


PCC


List of Ingredients




1 white cake mix (I used Duncan Hines)
3 large eggs
1 stick of butter, melted, no substitutes!
2 tsp cinnamon
1 cup whole milk
1 tsp vanilla
Cinnamon Cream Cheese Frosting (above)


Recipe



Preheat oven to 350. Grease and flour 2- 8 or 9 inch round cake pans.
Beat all ingredients together on low to combine, beat on medium for approx. 2 minutes, batter will be quite thick, and slightly lumpy. Spoon into prepared pans, smooth tops of cakes. Bake for approx. 27-29 minutes or until top springs back slightly or toothpick comes out clean. Cool for 10 minutes in pans, turn out of pans, cool for 20 minutes, Frost with Cinnamon Cream Cheese Frosting.