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    Grandma's Chili


    Source of Recipe


    Grandma Utz
    Soak 2 pounds of kidney beans overnight. Drain, rinse and cook until
    tender with 1 large diced onion.

    In a skillet brown:
    1 pound hamburger
    1/4 pound sausage
    1 finely minced clove of garlic (more if you desire)
    1/2 tsp. allspice
    1/2 tsp. cloves
    1/2 tsp. cinnamon
    1/4 tsp. nutmeg
    2 Tbs. chili powder.

    Add 2 large cans of diced tomatoes
    salt and pepper to taste

    Combine this with the beans and onion and let it simmer at least one
    hour. Longer simmering is better. If it gets too thick, add a little
    tomato juice to thin it down. The onion is cooked with the beans to
    avoid any burned onion taste you might get if it was done with the
    hamburger mixture.

 

 

 


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