Shrimp Jambalaya
Source of Recipe
Arcamax
2 onions, chopped
1 green pepper, chopped
2 cloves garlic, minced
1/4 cup butter
2 cups shrimp, cleaned and peeled
1 cup diced ham
1/2 cup dry white wine
2 15-oz. cans diced tomatoes
1/2 tsp. dried thyme
1/4 tsp. dried basil
1/2 tsp. paprika
Hot sauce to taste
1 cup rice, uncooked
Saute onions, green pepper and garlic with butter in a skillet for about 10 minutes. Add shrimp, ham, wine, tomatoes, thyme, basil, paprika and hot sauce and bring to a boil. Add rice and cover and simmer for about 25 minutes.
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