Shrimp with Asparagus
Source of Recipe
chef at world recipes
List of Ingredients
4 Tbs (60 ml) butter
1/2 medium onion, finely chopped
1 1/2 - 2 lbs (675-900 g) asparagus, trimmed and cut into
1 1/2-inch (4 cm) pieces
1/4 cup (60 ml) heavy cream
1 1/2 - 2 lbs (675-900 g) medium shrimp, peeled and deveined
Salt and freshly ground pepper to taste
1/2 cup (125 ml) freshly grated Parmesan cheese
Recipe
Heat the butter in a large skillet over moderate heat and saute the
onion until golden but not brown, about 10 minutes. Add the asparagus
and cream and saute just until the asparagus are barely tender and the
cream has thickened a little, about 3 minutes. Add the shrimp, salt,
and pepper, stir briefly to combine, and sprinkle with Parmesan.
Place the skillet under a preheated broiler until the shrimp are firm
and opaque and the cheese has melted, 3 to 5 minutes. Serve
immediately. Serves 4 to 6.
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