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    CHICKEN TETRAZINNI


    Source of Recipe


    unknown

    List of Ingredients




    1 boiled chicken
    1/2 lb. macaroni
    1/2 lb. mushrooms, sauteed
    2 cups chicken broth
    1/2 cup almonds slivered
    3 tbsp. butter
    2 tbsp. flour
    1 cup whipping cream
    3 tbsp. white wine, dry

    Recipe



    Cut meat from chicken bones. Cook macaroni, drain, add mushrooms
    and almonds. Make sauce of butter, flour, broth; remove from
    heat, stir in cream, wine. Preheat oven to 375 degrees. Add 1/2
    sauce to chicken, 1/2 half to macaroni. Place macaroni in baking
    dish, greased, make hole in center, fill with chicken. Bake
    until lightly browned.

 

 

 

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