member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mary Tidman      

Recipe Categories:

    Fettuccine with Shrimp Sauce


    Source of Recipe


    Arcamax

    List of Ingredients




    1/2 pound fettuccine noodles
    1 and 1/2 cup chicken broth
    1/4 cup dry white wine
    1/2 tsp. dried marjoram
    1 pound shrimp, peeled and deveined
    1 Tbsp. cornstarch
    1 cup milk
    1/3 cup Swiss cheese, shredded

    Combine chicken broth, wine and marjoram in a saucepan and bring to a boil. Add shrimp and cook for about a minute until shrimp starts to turn pink. Remove shrimp from pan and set aside. Bring broth mixture to a boil and allow it to boil for about 15 minutes until it is reduced to about one-half cup. Meanwhile cook fettuccine according to package directions. Combine cornstarch and milk, pour into broth mixture, and then stir until mixture becomes thick. Add cheese and stir until cheese melts. Add shrimp and heat through. Serve over cooked fettuccine noodles.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |